Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Premium SG2 micro-carbide powder stainless steel featuring a hammered ("Tsuchime") Damascus finish; the Cryodur heat treatment method employs ice-hardening, yielding a blade with an impressive 63 Rockwell hardness, outstanding flexibility, and exceptional edge retention.
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Premium SG2 micro-carbide powder stainless steel featuring a hammered ("Tsuchime") Damascus finish; the Cryodur heat treatment method employs ice-hardening, yielding a blade with an impressive 63 Rockwell hardness, outstanding flexibility, and exceptional edge retention.