Sturdy D-shaped Micarta handle featuring a bolster and metal cap for optimal comfort and balance; adorned with a decorative mosaic pin, red spacers, and the Miyabi logo etched on the handle's end.
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
Sturdy D-shaped Micarta handle featuring a bolster and metal cap for optimal comfort and balance; adorned with a decorative mosaic pin, red spacers, and the Miyabi logo etched on the handle's end.
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention