Traditional Honbazuke sharpening technique derived from Japanese sword making; 3-step procedure creating a sharp 12 degree dual bevel edge
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Traditional Honbazuke sharpening technique derived from Japanese sword making; 3-step procedure creating a sharp 12 degree dual bevel edge
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end