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Miyabi Mizu SG2 10-Piece Magnetic Easel Knife Set

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$ 469.00   $178.22  
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Category: miyabi knife set


About this item

  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • - Sturdy Micarta D-shaped handle features bolster and metal end cap for ideal comfort and balance
  • - Ornamental mosaic pin, red spacers, and engraved Miyabi logo at handle end.
  • Miyabi knife set includes 3.5" Paring Knife, 5.5" Prep Knife, 6" Chef's Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & Bamboo Magnetic Easel Knife Block
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Made in Seki, Japan; Limited Lifetime Warranty

Miyabi Mizu SG2 10-Piece Magnetic Easel Knife Set

Price
$ 469.00   $178.22  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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ADD TO CART

Category: miyabi knife set


About this item

  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • - Sturdy Micarta D-shaped handle features bolster and metal end cap for ideal comfort and balance
  • - Ornamental mosaic pin, red spacers, and engraved Miyabi logo at handle end.
  • Miyabi knife set includes 3.5" Paring Knife, 5.5" Prep Knife, 6" Chef's Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & Bamboo Magnetic Easel Knife Block
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Made in Seki, Japan; Limited Lifetime Warranty