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MIYABI Kaizen Chef's Knife - Black with Red Accent

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$ 116.39   $72.16  
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Category: miyabi santoku


About this item

  • HAND-HONED - Crafted using the three-step Honbazuke technique to achieve a cutting edge angle of 9.5 to 12 degrees. The blade is made from VG10 super steel and undergoes ice-hardening, reaching a Rockwell hardness of 60.
  • TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
  • MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
  • MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
  • JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture

MIYABI Kaizen Chef's Knife - Black with Red Accent

Price
$ 116.39   $72.16  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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Category: miyabi santoku


About this item

  • HAND-HONED - Crafted using the three-step Honbazuke technique to achieve a cutting edge angle of 9.5 to 12 degrees. The blade is made from VG10 super steel and undergoes ice-hardening, reaching a Rockwell hardness of 60.
  • TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
  • MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
  • MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
  • JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture