HAND-HONED - Crafted using the three-step Honbazuke technique to achieve a cutting edge angle of 9.5 to 12 degrees. The blade is made from VG10 super steel and undergoes ice-hardening, reaching a Rockwell hardness of 60.
TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture
-38%
MIYABI Kaizen Chef's Knife - Black with Red Accent
HAND-HONED - Crafted using the three-step Honbazuke technique to achieve a cutting edge angle of 9.5 to 12 degrees. The blade is made from VG10 super steel and undergoes ice-hardening, reaching a Rockwell hardness of 60.
TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture