The Cryodur heat treatment process, which employs ice-hardening, produces a blade with an impressive Rockwell Hardness rating of 63, outstanding flexibility, and exceptional edge retention.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Made in Seki, Japan; Limited Lifetime Warranty
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
-55%
MIYABI Mizu SG2 9.5 Slicing Knife for Culinary Enthusiasts
The Cryodur heat treatment process, which employs ice-hardening, produces a blade with an impressive Rockwell Hardness rating of 63, outstanding flexibility, and exceptional edge retention.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Made in Seki, Japan; Limited Lifetime Warranty
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge