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KYOKU Gin Series 7 Nakiri Knife - Professional VG10 Damascus Steel Kitchen Knife for Vegetables, Fruits, and Meat
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$
95.99
$60.47
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Category: miyabi chef knife
About this item
- ERGONOMIC HANDLE: The fiberglass handle includes a unique mosaic pin and is resistant to cold, heat, and corrosion. It provides a comfortable and balanced grip, helping to prevent fatigue and cramping in professional environments.
- 7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance
KYOKU Gin Series 7 Nakiri Knife - Professional VG10 Damascus Steel Kitchen Knife for Vegetables, Fruits, and Meat
Price
$
95.99
$60.47
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: miyabi chef knife
About this item
- ERGONOMIC HANDLE: The fiberglass handle includes a unique mosaic pin and is resistant to cold, heat, and corrosion. It provides a comfortable and balanced grip, helping to prevent fatigue and cramping in professional environments.
- 7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance
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