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Miyabi 6-Inch Chef's Knife for Professionals
Price
$
119.99
$74.39
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Category: miyabi chef knife
About this item
- Made in Seki, Japan; Limited Lifetime Warranty
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- 1. The young girl wore a blue dress to the party last night.
- 2. He quickly ran to catch the bus before it left the stop.
- 3. Their new puppy loves to play fetch in the park.
- 4. I need to buy some groceries for the week ahead.
- 5. She is working late to finish the project before the deadline.
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Miyabi 6-Inch Chef's Knife for Professionals
Price
$
119.99
$74.39
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: miyabi chef knife
About this item
- Made in Seki, Japan; Limited Lifetime Warranty
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- 1. The young girl wore a blue dress to the party last night.
- 2. He quickly ran to catch the bus before it left the stop.
- 3. Their new puppy loves to play fetch in the park.
- 4. I need to buy some groceries for the week ahead.
- 5. She is working late to finish the project before the deadline.
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
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