MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
- Manufactured in Seki, Japan
- The emphasis on sharpness is a cherished aspect of Japanese culture
- Reflecting the values highly esteemed in Japanese culture, "The Beauty of Sharpness" is showcased.
MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
-40%
MIYABI Kaizen Chef's Knife, Medium, Black with Red Accent --> Black and Red MIYABI Kaizen Chef's Knife for Home Cooks
MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
- Manufactured in Seki, Japan
- The emphasis on sharpness is a cherished aspect of Japanese culture
- Reflecting the values highly esteemed in Japanese culture, "The Beauty of Sharpness" is showcased.
MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color