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6.5 Hollow Ground Nakiri Knife by Shun Kanso: Japanese Vegetable Knife for Chefs

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$ 129.90   $71.44  
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Category: miyabi nakiri


About this item

  • SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
  • ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
  • DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
  • ENHANCED SHARPNESS: Made from AUS10A high-carbon stainless steel enriched with vanadium, this knife offers extremely sharp accuracy with a 16-degree sharpening angle. It includes hollow-ground indentations designed to improve food release and reduce friction.

6.5 Hollow Ground Nakiri Knife by Shun Kanso: Japanese Vegetable Knife for Chefs

Price
$ 129.90   $71.44  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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Category: miyabi nakiri


About this item

  • SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
  • ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
  • DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
  • ENHANCED SHARPNESS: Made from AUS10A high-carbon stainless steel enriched with vanadium, this knife offers extremely sharp accuracy with a 16-degree sharpening angle. It includes hollow-ground indentations designed to improve food release and reduce friction.