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MIYABI 6-inch Chef's Knife for Home Cooks
Price
$
119.99
$74.39
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Category: miyabi nakiri
About this item
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
- Made in Seki, Japan; Limited Lifetime Warranty
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Sure! Please provide the lines you want rephrased, and I'll help you modify them while retaining their original meaning.
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
MIYABI 6-inch Chef's Knife for Home Cooks
Price
$
119.99
$74.39
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: miyabi nakiri
About this item
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
- Made in Seki, Japan; Limited Lifetime Warranty
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Sure! Please provide the lines you want rephrased, and I'll help you modify them while retaining their original meaning.
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
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