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MIYABI Mizu SG2 6.5 Nakiri Knife for Culinary Enthusiasts
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$
175.99
$96.79
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Category: miyabi santoku
About this item
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- - Made by hand in Seki, Japan; Warranty for life with limited coverage.
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Premium SG2 MicroCarbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
MIYABI Mizu SG2 6.5 Nakiri Knife for Culinary Enthusiasts
Price
$
175.99
$96.79
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: miyabi santoku
About this item
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- - Made by hand in Seki, Japan; Warranty for life with limited coverage.
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Premium SG2 MicroCarbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
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