COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- EXCEPTIONAL EDGE: Made from VG-MAX steel and 68 layers of Damascus cladding, this knife offers razor-sharp accuracy with a 16-degree angle, guaranteeing durability.
- OUTSTANDING CUTTING ABILITY: Constructed with VG-MAX steel and 68 layers of Damascus cladding, this knife provides precise cutting with a 16-degree edge, promising long-term effectiveness.
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
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Shun 6.5 Nakiri Knife - Handcrafted Japanese Vegetable Knife with Damascus Steel and Pakkawood Handle for Chefs
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- EXCEPTIONAL EDGE: Made from VG-MAX steel and 68 layers of Damascus cladding, this knife offers razor-sharp accuracy with a 16-degree angle, guaranteeing durability.
- OUTSTANDING CUTTING ABILITY: Constructed with VG-MAX steel and 68 layers of Damascus cladding, this knife provides precise cutting with a 16-degree edge, promising long-term effectiveness.
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.