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6 Japanese Nakiri Knife for Professional and Home Chefs
Price
$
94.90
$57.89
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Category: miyabi nakiri
About this item
- CLASSIC INTERSECTS MODERN: The Sora Series fuses time-honored Japanese design with innovative Composite Blade technology, resulting in knives that embody modern elegance, exceptional functionality, and remarkable affordability.
- SPECIALIZED VEGETABLE KNIFE: The Shun Sora 6-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
6 Japanese Nakiri Knife for Professional and Home Chefs
Price
$
94.90
$57.89
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: miyabi nakiri
About this item
- CLASSIC INTERSECTS MODERN: The Sora Series fuses time-honored Japanese design with innovative Composite Blade technology, resulting in knives that embody modern elegance, exceptional functionality, and remarkable affordability.
- SPECIALIZED VEGETABLE KNIFE: The Shun Sora 6-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
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