About this item

• UNMATCHED QUALITY AND SUPPORT: We stand behind our Agrilia knife sharpeners with a commitment to lifetime customer service. Should you have any inquiries or require assistance, our team is always ready to provide support with unwavering dedication.
• ADVANCED SHARPENING SYSTEM: Elevate your blade maintenance with our multi-stage roller knife sharpener. This device features four different grinding stages—360# and 600# diamond grit for coarse sharpening, 1000# whetstone for honing, and a 3000# ceramic stone for polishing. Engineered to revitalize all types of steel blades, whether your knives are dulled or chipped, our sharpener is meticulously designed for optimal sharpening precision, ensuring your blades regain their fine edge and luster.
• EXPERT-LEVEL KNIFE SHARPENING SYSTEM: Designed for both novices and culinary aficionados, our roller knife sharpening system features a silent rolling mechanism, a powerful magnetic base, and a vintage aesthetic. Simply glide the roller with minimal effort to sharpen your knives like a seasoned pro. Our system allows for effortless disc replacement and dry sharpening, streamlining your blade maintenance routine and ensuring your knives are always ready for action.
• DURABLE AND EASY-TO-USE ROLLING KNIFE SHARPENER: Made of premium aluminum alloy, our knife sharpener is built to last. The precisely crafted drum and silent roller provide a smooth sharpening process. This design maintains consistent angles and makes knife maintenance effortless.
• PRECISION SHARPENING FOR LASTING EDGE RETENTION: A must-have for any discerning chef, our Agrilia rolling knife sharpener ensures your premium knives remain razor-sharp and durable. Preserve the cutting prowess of your investment, and enjoy precision slicing for years to come.
• VERSATILE GRINDING ANGLES FOR PRECISION SHARPENING: Our comprehensive roller knife sharpener kit comes equipped with a multifunctional magnetic angle base, offering four distinct grinding angles to cater to all your sharpening needs: 20 degrees for standard kitchen use, 15 degrees for ultra-fine slicing, 18 degrees for Santoku and Asian knives, and 25 degrees for outdoor and pocket knives. Each angle is meticulously calibrated for specific blade types, ensuring the perfect edge every time.