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Professional Knife Sharpener Made in Germany - Easy Sharpening Kit for Razor Sharp Edges
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271.20
$116.62
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Category: horl
About this item
- The HORL2 Pro knife sharpener combines a diamond grinding disc and a ceramic honing disc to ensure impressive results. The industrial diamonds used are suitable for steels of any hardness used for knives and are considered to be the most durable and efficient of abrasives.
- The premium knife sharpener HORL2 PRO is the masterwork of Otmar and Timo Horl. The planetary gearing inside provides a transmission ratio of 1:3. That means the desired sharpness is achieved three times faster than with our other rolling sharpeners.
- Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
- Attain a precise, enduring edge on your knives by using a 20° grinding angle, ideal for heavy-duty cutting jobs in the kitchen and beyond.
Professional Knife Sharpener Made in Germany - Easy Sharpening Kit for Razor Sharp Edges
Price
$
271.20
$116.62
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: horl
About this item
- The HORL2 Pro knife sharpener combines a diamond grinding disc and a ceramic honing disc to ensure impressive results. The industrial diamonds used are suitable for steels of any hardness used for knives and are considered to be the most durable and efficient of abrasives.
- The premium knife sharpener HORL2 PRO is the masterwork of Otmar and Timo Horl. The planetary gearing inside provides a transmission ratio of 1:3. That means the desired sharpness is achieved three times faster than with our other rolling sharpeners.
- Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
- Attain a precise, enduring edge on your knives by using a 20° grinding angle, ideal for heavy-duty cutting jobs in the kitchen and beyond.
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