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Miyabi Mizu SG2 Slicing Knife - 9.5

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$ 183.99   $77.28  
[[item.name]] [[pageData.currency]][[item.price]]
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Category: miyabi chef knife


About this item

  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Made in Seki, Japan; Limited Lifetime Warranty
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Sure, I can help with that! Please provide the lines you would like me to modify.
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end

Miyabi Mizu SG2 Slicing Knife - 9.5

Price
$ 183.99   $77.28  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: miyabi chef knife


About this item

  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Made in Seki, Japan; Limited Lifetime Warranty
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Sure, I can help with that! Please provide the lines you would like me to modify.
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end