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Shun Sora 3.5 Paring Knife - Handcrafted Japanese Vegetable & Fruit Knife for Professional and Home Chefs

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$ 64.90   $42.83  
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Category: miyabi paring knife


About this item

  • BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
  • TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
  • JAPANESE PARING KNIFE: The Shun Sora 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.
  • PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge.
  • Japanese artistry: Every Shun blade is carefully crafted by hand in Japan, showcasing a heritage of traditional blade-making skills and a commitment to top-notch craftsmanship. Includes complimentary sharpening and honing.

Shun Sora 3.5 Paring Knife - Handcrafted Japanese Vegetable & Fruit Knife for Professional and Home Chefs

Price
$ 64.90   $42.83  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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ADD TO CART

Category: miyabi paring knife


About this item

  • BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
  • TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
  • JAPANESE PARING KNIFE: The Shun Sora 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.
  • PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge.
  • Japanese artistry: Every Shun blade is carefully crafted by hand in Japan, showcasing a heritage of traditional blade-making skills and a commitment to top-notch craftsmanship. Includes complimentary sharpening and honing.