Traditional sharpening technique called Honbazuke originated from Japanese sword making; 3-step method creates a highly sharp 12 degree double bevel edge.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
-63%
Miyabi Mizu SG2 13-Piece Knife Set for Professional Chefs
Traditional sharpening technique called Honbazuke originated from Japanese sword making; 3-step method creates a highly sharp 12 degree double bevel edge.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention