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Miyabi Mizu SG2 13-Piece Knife Set for Professional Chefs

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$ 469.00   $173.53  
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Category: miyabi steak knives


About this item

  • Made in Seki, Japan; Limited Lifetime Warranty
  • Miyabi Mizu SG2 Knife Set includes 3.5" Paring Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, Four Matching 4.75" Steak Knives, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & 12-slot Bamboo Knife Block (complete set; all slots filled)
  • Traditional sharpening technique called Honbazuke originated from Japanese sword making; 3-step method creates a highly sharp 12 degree double bevel edge.
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention

Miyabi Mizu SG2 13-Piece Knife Set for Professional Chefs

Price
$ 469.00   $173.53  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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Category: miyabi steak knives


About this item

  • Made in Seki, Japan; Limited Lifetime Warranty
  • Miyabi Mizu SG2 Knife Set includes 3.5" Paring Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, Four Matching 4.75" Steak Knives, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & 12-slot Bamboo Knife Block (complete set; all slots filled)
  • Traditional sharpening technique called Honbazuke originated from Japanese sword making; 3-step method creates a highly sharp 12 degree double bevel edge.
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention