MIYABI 6-Inch SG2 Chef's Knife
Category: miyabi birchwood
About this item
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Made in Seki, Japan; Limited Lifetime Warranty
- The Honbazuke sharpening technique is a traditional method that came from Japanese sword crafting. It involves a three-step process to create a ultra sharp edge with a double bevel of 12 degrees.
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish