About this item

• ERGONOMIC DESIGN: The careful construction of this knife offers an ideal shape and blade configuration, ensuring proper weight distribution for balanced use. This design helps minimize fatigue and discomfort, making it suitable for extensive preparation work in professional environments.
• ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this small kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more; the 3.5" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
• 3-1/2" PARING KNIFE: This fruit knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
• STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure